D-limonene from orange (Citrus Maxima) peel extraction as destructive agent of styrofoam waste
نویسندگان
چکیده
منابع مشابه
Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene
Limonene is present in orange peel wastes and is known as an antimicrobial agent, which impedes biogas production when digesting the peels. In this work, pretreatment of the peels to remove limonene under mild condition was proposed by leaching of limonene using hexane as solvent. The pretreatments were carried out with homogenized or chopped orange peel at 20-40°C with orange peel waste and he...
متن کاملFrom waste to value – direct utilization of limonene from orange peel in a biocatalytic cascade reaction towards chiral carvolactone
In this proof of concept study we demonstrate direct utilization of limonene containing waste product orange peel as starting material for a biocatalytic cascade reaction. The product of this cascade is chiral carvolactone, a promising building block for thermoplastic polymers. Four different concepts were applied to augment limonene availability based on either water extraction solely, additio...
متن کاملEnzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation
Bergamot peel oil is highly attractive for food and pharmaceutical industries due to its content of valuable essential oil, which is enriched with high-added valuable compounds, such as limonene, linalool and linalyl acetate. Nevertheless, there are some limitations for the separation of such compounds. In this framework, pervaporation (PV) technology was proposed as a ...
متن کاملOptimization of microwave assisted extraction of pectin from orange peel.
In this study, microwave-assisted extraction was applied for pectin extraction from the dried orange peel and Box-Behnken response surface design was used to study and optimize the effects of processing variables (microwave power, irradiation time, pH and solid-liquid ratio) on the yield of pectin. The amount of pectin extracted increased with increasing microwave power, while it reduces as the...
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Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...
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ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2021
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/1073/1/012013